FOR THE MEDIA
To obtain the right to take pictures or film during the festival, your must complete and return the MEDIA CREDENTIALS form. You can download the form by clicking on the link below.
Only journalists possessing a press card will be certified (except bloggers specialized in beer, beverages or gastronomy).
Certification is limited to 2 representatives per media and is valid for one day only, between June 8 and 12, 2011.
You can purchase additional passes at the preferential rate of $45 each (taxes included) and which includes: access to the Flaveurs Bières et Caprices Mezzanine, the official glass and 30 tasting coupons. You need to check the box in the MEDIA CREDENTIALS form.
For information, please contact Katia Bouchard at 514 722-9640, extension 331 or bouchard.katia@gmail.com
MEDIA CREDENTIALS:
PRESS RELEASES:
PRESS KIT:
Bios GUESTS :
LOGOS:
PHOTOS:
The Flaveurs Bières et Caprices Evening: Smoked Paprika and Red Pepper Angus Steak paired with Great Divide's Wild Rasberry Ale (United States) and Schneider Weisse's Aventinus Eisbock (Germany) Crédit photo: CosmosImage
(Left to right) Michel Fortier, Promotionnal Agent, Fédération des producteurs de lait du Québec, Katia Bouchard, Communication Director of Mondial de la Bière of Montreal, Jeannine Marois, Cofounder and Presidente of Mondial de la Bière of Montreal, Marie-Josée Lefebvre, General Manager of Mondial de la Bière of Montreal and Chef Louis Rodaros from the Montreal Hilton Bonaventure Hotel
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